I'm gonna coat our tofu, pop it in the egg wash,You know what I love to do with garlic?You'll be peeling this all day.With our tofu, in the pad thai sauteed,[Onika] This takes concentration.is make sure whatever you're cutting is stable.Think of it as four walls, one, two, three, four.but not today in our pad thai.No, it doesn't, you know what it smells like?It's so funny how many items I have just not used before.and then you have that nice, green leaf.
You get salt, you get heat, and you get the sourness.and it just adds one more element of flavorNext up, we're gonna prep toppings.Mix that with some pulverized peanuts.SSC, spicy, salty, crunchy, there we go.Scallions and jalapenos are juicy, there's water in there.[King] Onika is gonna be making a toasted rice toppingIt can easily go from wow, nothing's happening toI think this is good.So now I'm smashing this all together.He's not gonna know.